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Tastes like spicy chocolate. Feels like a dip in the ocean. Calming, centering, and energizing, this is ujji – the plant-based work + wellness tonic proven to ease stress and generate uplifted calm and clarity.
Matcha’s moderate caffeine (think single-espresso) meets cacao’s subtler theobromine for smooth energy without the crash.
L-theanine (an amino acid from green tea) elevates serotonin, dopamine, and GABA while cacao provides rare anandamide (the “bliss molecule”) to deliver a balanced and elevated state.
Ashwagandha eases stress at the source by optimizing cortisol production. Our leading extract reduced cortisol by 28% and decreased stress-related anxiety and depression by 75% in clinical studies.
L-theanine increases alpha brainwaves for a relaxed clarity associated with meditation and creativity. Cacao improves cognition by increasing circulation to the brain, while lion’s mane stimulates neuron growth.
Earthy and invigorating with notes of chocolate, ginger, and cinnamon. Complex and balanced, ujji drinks like great espresso – bold and rich on its own, smooth and creamy in a latte.
Hot: Add 1 scoop to 8oz hot water or plant-based milk (160-175° F). Stir or whisk until smooth and frothy.
Iced: Mix 1 scoop with 2oz hot water (140-160° F) until smooth and dissolved. Pour over iced oat or nut milk.
Enjoy 1-3x daily for immediate effects and cumulative benefits.
50mg caffeine + 130mg l-theanine per full serving.
Some sensitive to caffeine prefer a half-scoop serving.
We work with artisan producers across 3 continents to source the world's best ingredients while supporting the regions that birthed their traditions.